Eat & drink
The menu
Honest pub food and a well-stocked bar. Bar open every day 11am till late. Weekly specials are on the blackboards.
Kitchen open all day Saturday & Sunday, 12 noon – 8.30pm
Weekdays: lunch 12 – 2.30pm · dinner 5 – 8.30pm
Please order at the bar
Menu & prices are a guide only and may change — please check our in-venue menus when you visit.
Small bites to share
- Salt & pepper squid gf$16Coated calamari with salad, aioli and lemon wedge.
- Soup of the day$12Homemade, served with a fresh bread roll.
- Garlic bread$9
- Bruschetta v$16Toasted garlic bread, tomato, red onion, basil, feta, olive oil & balsamic glaze.
- Chorizo bread & dipping sauce$18Pan-fried Spanish-style chorizo, Turkish bread, balsamic dipping sauce.
- Pork chipolata$16Irish pork sausages with tomato sauce.
- Fish tacos$20Grilled snapper, fresh slaw, zesty lime and coriander on warm tortilla.
- Sausage rolls$16Homemade, served with tomato sauce.
- Pork belly bites gf$16Crispy, with Asian-style dipping sauce.
- Chicken wings$16Roasted & lightly fried in hot buffalo sauce.
- Tasting plate$48Pork belly bites, chorizo, S&P squid, bruschetta & sausage rolls.
- Satay tofu v$15
- Vegetarian spring rolls v$15With sweet chilli dipping sauce.
Salads
- Caesar salad gf · vo$24Cos, savoury dressing, croutons, bacon, anchovies, boiled egg, shaved parmesan. Add chicken +$8 / prawns +$8.
- Thai beef salad gf$28Marinated beef, mixed greens, cucumber, tomato, red onion, coriander, Asian-style dressing.
- Garden salad gf · v$18Crisp greens, cucumber, tomato, red onion, light vinaigrette. Add chicken +$8 / prawns +$8.
Sides
- Creamy mash$10
- Fries$8
- Broccolini$8
- Garlic sauce$5
- Gravy$3
Mains
- Beef & Guinness pie$30Slow-cooked beef, celery, carrot & onion in rich Guinness stock, with mash & broccolini.
- Bangers & mash gf$30Irish pork sausages, creamy mash, onion gravy.
- Pork belly gf$34Crispy oven-baked, with creamy mash & broccolini.
- Saddletail snapper gf$40Pan-fried, creamy mash, garlic sauce & broccolini.
- Seafood medley gf$38Snapper, prawns, squid, mussels & scallops in creamy white wine sauce, jasmine rice.
- Garlic prawns gf$38In creamy garlic & white wine sauce, jasmine rice.
- Chicken & mushroom carbonara$28Fresh spaghetti, creamy carbonara, shaved parmesan.
- Steak sandwich gfo$28Tenderised striploin, caramelised onion, rocket, tomato, mozzarella, aioli, Turkish bread & fries.
- Chicken BLT gfo$28Chicken breast, bacon, lettuce, tomato, relish, Turkish bread & fries.
Desserts
- Caramel sticky date pudding$15
- Lemon & passionfruit cheesecake$15
- Supreme vanilla slice$15
- Ice cream$8
gf gluten free · gfo gluten-free option ·
v vegetarian · vo vegetarian option.
Please let our staff know of any dietary requirements.
From the bar
Wine, beer & cider
Wine listed by the glass / bottle.
White wine
- River Retreat Sauvignon Blanc NSW8 / 30
- Mandoon Estate Sauvignon Blanc WA12 / 50
- Shaw & Smith Sauvignon Blanc SA16 / 80
- Forest Hill Chardonnay WA13 / 54
- Tim Adams Pinot Gris SA12 / 48
- Dal Zotto Pinot Grigio VIC13 / 58
- Jim Barry Watervale Riesling SA14 / 68
- Mandoon Rosé WA13 / 54
- Mister Mick Rosé SA9 / 36
Red wine
- River Retreat Shiraz NSW8 / 30
- Barossa Valley Est Shiraz SA13 / 56
- Mandoon Old Vine Shiraz WA14 / 62
- Radio Boca Tempranillo ESP12 / 56
- Jim Barry Coverdrive Cabernet Sauvignon SA14 / 68
- Tim Adams “The Fergus” red blend SA12 / 52
- Forest Hill Malbec WA14 / 62
- Oyster Bay Pinot Noir NZ14 / 62
Sparkling
- Dal Zotto Prosecco NSW62
- Brown Bros. Prosecco NSW48
- Brown Bros. Prosecco 200ml · NSW16
- Jacob's Creek Sparkling 200ml · SA15
- River Retreat Sparkling Pink Moscato NSW35
- Moët & Chandon FRA120
Beer & cider
On tap
- Guinness
- Heineken
- Swan Draught
- Stone & Wood Pacific Ale
Packaged
- Kilkenny
- Little Creatures Pint
- Magners Cider pint bottle
- James Squire Ginger Beer
- Corona
- Victoria Bitter
- Hahn Super Dry
- Great Northern Super Crisp
- Rogers
- Guinness 0.0%
- Heineken 0.0%